Fine Dining

Tender scallops, perfectly seared with salt, pepper, and aromatic roasted garlic, accompanied by vibrant Bangladeshi red spinach for a refined balance of flavour and colour

Aromatic lamb, black pepper and cumin-crusted with a hint of tandoori, resting on aubergine, garlic, and mustard purée

Crisp samosas layered with chilli sauce, earthy beetroot, tangy tamarind, and fresh green chutney, finished with a crunchy blend of spiced savoury elements for a sophisticated play of texture and flavour

Crispy jumbo prawns in a light batter, served atop a tangy salad and finished with a selection of tantalising sauces for a vibrant and flavourful bite

Succulent jumbo prawns, marinated in a vibrant green chutney, tandoor-roasted to perfection, and finished with a whisper of smoky charcoal for an aromatic, elevated flavour experience

Pan-seared, seasoned, and served atop a silky purée of bell peppers, spinach, and caramelised onions

Slow-cooked rice in a silky cream sauce, folded with tender king prawns, garden peas, and fragrant garlic — a luxurious seafood risotto bursting with flavour

Bengali-style slow-simmered beef, infused with the bold heat of fresh green chillies and the rich aroma of roasted garlic, finished with the subtle sweetness of cranberries for a layered, sophisticated flavour experience

Rack of lamb, delicately infused with rosemary and aromatic tandoori spice, grilled to a perfect blush, accompanied by golden potatoes and slow-caramelized onions for a refined balance of warmth, depth, and subtle sweetness

Duck seasoned with salt, pepper, thyme, and rosemary, delicately spiced with tandoori powder, and smoked over charcoal for a rich, aromatic finish. Served with roasted potatoes, black lentils, and a fruity garlic sauce for a sophisticated balance of flavours and textures

Sea bass seasoned with salt, pepper, and ginger paste, served on a bed of sautéed spinach finished with roasted garlic, accompanied by a delicate lemon water sauce for a bright, aromatic finish

Bangladeshi-style fish, lightly battered and fried, served with a delicate sauce of lemon, orange, cherry tomatoes, and garlic for a bright, tangy, and aromatic flavour experience

Tender chicken breast, pan-grilled to perfection, served with a luxurious blend of butter, coconut milk, and a house secret sauce, delivering a rich, sweet-tangy, and deeply flavoured experience

Our signature lamb shank, slow-cooked in a fragrant biryani house spice blend, finished with a mint-infused roasted chilli flake sauce for a tender, aromatic, and bold flavour experience

Smoky aubergine, red onions, bell peppers, and garlic fire-roasted in a traditional tandoori oven, then chopped into a vibrant Bangladeshi-style salsa. Served with warm roti bread and fresh green chutney for a perfect balance of char, spice, and herbaceous heat

A cherished traditional dessert from the Sylhet region of Bangladesh, this handmade delicacy features a soft, thin pastry wrapped around a fragrant filling of freshly grated coconut and rich date palm jaggery (khejur gur). Gently warmed and served with a drizzle of fresh cream, it offers a comforting balance of caramel sweetness and creamy indulgence in every bite.

A traditional street-style milk tea, slow-simmered with whole cinnamon, bay leaf, and green cardamom, releasing deep aromatic warmth in every comforting sip